Menu

Traditional local Istrian cuisine

Cold appetizers

  • Local prosciutto
  • Goat cheese
  • Cow cheese with truffles
  • Beef carpaccio
  • Plate Kolinasi (2 persons) - prosciutto, ombolo, sausages, pancetta, sheep cheese, cheese with truffles

Soups

  • Beef soup
  • Istrian maneštra

Hot appetizers

  • Fusi/gnocchi/ravioli/pljukanci with beef goulash
  • Fusi/gnocchi/ravioli/pljukanci with chicken goulash
  • Fusi/gnocchi/ravioli/pljukanci with venison goulash
  • Fusi/gnocchi/ravioli/pljukanci with truffles
  • Fried cow cheese
  • Frittata with asparagus
  • Frittata with asparagus and local prosciutto
  • Frittata with truffles
  • Ravioli with cheese

Meat dishes

  • Ombolo
  • Sausages
  • Veal roast
  • Istrian plate (2 persons) - ombolo, sausages, veal roast, pork chop, chicken, sour cabbage, braised potatoes
  • Beefsteak
  • Fiorentina

Desserts

  • Fritters
  • Crostules
  • Pancakes
  • Daily cake